Classes and Workshops
Every decision we make at Urbana Farmstead starts with a deep respect for our ingredients.
Rather than sourcing food to fit a recipe, Chef & Farmer Margie Raimondo creates new dishes and value-add products using seasonal ingredients from the farm and other local farmers.
Historical St. Joseph Center of Arkansas offers a multitude of classes for food entrepreneurs from age 7 up. Check out the various camps and classes by clicking the button below.
All of our food is made fresh on the farm with local ingredients and made in a dedicated gluten free kitchen. Join Ruth and Grace on a culinary adventure using local ingredients including milk from their micro-dairy, Dew Line Dairy.