Arkansas Grown Arkansas Farm to School Agritourism

Tend and Harvest

Tend and Harvest

When you begin to tend and harvest your school garden, it is important to be intentional with all aspects of the school garden, from site selection to harvesting techniques, to ensure that students can enjoy the garden safely year-round. 

To ensure year-round care for your school garden, it is important to plan for how your school garden will be cared for throughout the summer when students and staff may not be on campus. There are a lot of great ways to involve your community in summer garden maintenance.

The School Garden Support in the Summer webinar features guest speakers from the University of Arkansas Cooperative Extension Service and John Tyson Elementary, who share best practices, tips, and challenges for gathering community support for school gardens as well as effective ways to care for your garden in the summer months.

When harvesting from your school garden, it is vitally important to keep food safety in mind. In addition, when preparing and storing food, it is necessary to follow proper food handling and sanitation practices in the kitchen and classroom. 

Keeping up with regulations to ensure your farm and school garden uses best practices can be daunting. The University of Arkansas System Division of Agriculture Cooperative Extension Service provides science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel, and others interested in the safety of fresh produce in Arkansas. Learn more about their produce safety courses here

As part of the Arkansas Farm to School Network Conversations, Julia Fryer with the University of Arkansas System Division of Agriculture Cooperative Extension Service led a discussion about food safety in the school garden. She shares about how to keep your school garden safe with clean water, wildlife management, soil amending, harvesting, and more. Also, the United States Department of Agriculture has a great resource, Food Safety Tips for School Gardens, that details safe practices regarding site selection, chemical use, composting practices, and more, and Iowa State University Extension and Outreach has the Make Food Safety a Priority in Your School Garden resource that includes example food safety checklists and harvest logs. View all the resources below.

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