Join us on Sundays for classes on food preservation using fresh produce from our farm! Participants will gain hands-on experience harvesting produce from our Teaching Garden and receive growing tips. We will then prepare a research-based recipe and learn to can using the water bath canning method. Every participant will get to take a jar home!
We have classes on jam, pickles, salsa, hot sauce, and more! Class space is limited to please sign up at least 2 days in advance. See below for the list of classes we are currently offering, and head over to the Farm Stand website to sign up!
In Each Class We Will:
Each Participant Will Receive:
Below is the list of classes we currently offer: